Swedish Fowl-balls (Chicken Meatballs)

I owe you 2 ..... Here is last weeks.
I don't have pics, I made it for Super Bowl.

Swedish Fowl-balls

1 lb.Ground Chicken

1 c. bread crumbs
Minced onion or chopped onion to taste
1 eggs
parsley flakes, salt, pepper, garlic, cumin, paprika, oregano, basil

1/2 cup grated parmesan

Sauce - 1 cup Ketchup, 1 cup Grape Jelly, 2 tbsp crushed pepper flakes

Mix ingredients together and make small meatballs (about 30). Brown in pan with 2 tbsp heated olive oil.

 

LINE YOUR CROCKPOT

 

Mix sauce ingredients and pour some into the lining.  Place in fowlballs into the crockpot and poir the rest of the sauce over them.

Cook on high for 2 hours.

 

Enjoy!