Monday, February 27, 2012

Chicken Salsa

Chicken Salsa

Ingredients

3 thick boneless chicken breast
1 16oz jar mild salsa
1 can cannellini beans (use whichever bean you want/have)
1/2 packet onion soup mix
1 cup water

Line your crock pot :-)

Place cleaned chicken breasts into the crock pot.

Sprinkle onion soup mix over breasts (the chicken's, silly).

Pour in can of beans.

Cover with Salsa.

Pour 1 cup of water at the sides.

Cover and Cook for 8-10 hours.


Serve over some yellow rice and enjoy.

1 comment:

  1. Looks delicious...cannot wait to try it!


    Mom to: Moco, Shadow, Bailey, Gloria and Twins.

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