Chicken Salsa

Chicken Salsa

Ingredients

3 thick boneless chicken breast
1 16oz jar mild salsa
1 can cannellini beans (use whichever bean you want/have)
1/2 packet onion soup mix
1 cup water

Line your crock pot :-)

Place cleaned chicken breasts into the crock pot.

Sprinkle onion soup mix over breasts (the chicken's, silly).

Pour in can of beans.

Cover with Salsa.

Pour 1 cup of water at the sides.

Cover and Cook for 8-10 hours.

Serve over some yellow rice and enjoy.

Boneless Country Pork Short Ribs - 2 ingredients :-)

Since I am now to be called Super Blogger Slacker .... I cooked 2 things last week and totally didn't blog about it.  Sorry guys, you can all hate me ... I understand.

Boneless Country Pork Short Ribs
5-6 Boneless Country Pork Short Ribs
1 container of your favorite BBQ sauce

Lay flat, 1 sheet of aluminum foil.

Drizzle some BBQ sauce on half the sheet.

Place ribs on BBQ sauce.

Pour BBQ sauce on top of ribs.

Fold up the aluminum foil sealing all sides good.

Talk another sheet of aluminum foil and wrap your packet of ribs again.

Place in crock pot for 6-8 hours

Serve immediately

Swedish Fowl-balls (Chicken Meatballs)

I owe you 2 ..... Here is last weeks.
I don't have pics, I made it for Super Bowl.

Swedish Fowl-balls

1 lb.Ground Chicken

1 c. bread crumbs
Minced onion or chopped onion to taste
1 eggs
parsley flakes, salt, pepper, garlic, cumin, paprika, oregano, basil

1/2 cup grated parmesan

Sauce - 1 cup Ketchup, 1 cup Grape Jelly, 2 tbsp crushed pepper flakes

Mix ingredients together and make small meatballs (about 30). Brown in pan with 2 tbsp heated olive oil.

 

LINE YOUR CROCKPOT

 

Mix sauce ingredients and pour some into the lining.  Place in fowlballs into the crockpot and poir the rest of the sauce over them.

Cook on high for 2 hours.

 

Enjoy!