1 white onion, chopped
8-12oz of Portabella Mushrooms, sliced
16-32fl oz of Wild Mushroom Gravy
salt and pepper to taste
1/2 tsp paprika
Line your Crock pot with a liner (I LOVE THESE THINGS), lay down your onions.
Place chicken breasts across onions. Sprinkle salt, pepper, and paprika.
Add in mushrooms and pour gravy over the top.
Cover and cook on med-low temperature (7-8 hours)
Serve with egg noodles, rice, or pasta.
Final Product:
Yummmmmmmmmmeeeeee! The chicken was perfect and no knife needed!
Final Product:
As an FYI - I didn't make this yet. I plan on making it over night, tonight and heating it up for dinner tomorrow. I should a have a yummy picture to post tomorrow night :)
ReplyDeletePrep pics are posted on the Blog Site ... My house smells incredible and I think I may need to try it out in the morning before I leave for work. I wonder if this will spark some weird dreams tonight :)
ReplyDelete