Super Easy Pulled Pork

Pulled Pork
As an FYI - I use both Crockpot and pot - mainly because I cook the Pork over night, pull it apart in the morning, and finally heat it up for dinner and add more BBQ sauce for extra yummy goodness.

3-5 lb Pork Shoulder or Butt (teehee)
2 cups of water
1-3 medium onions chopped (depends on how much you like onions)
3-4 crushed cloves of garlic
24oz of BBQ Sauce split (16oz and 8oz) Add more/use less if you like
salt, pepper, and cumin

In Crockpot, set liner and place onions, and garlic at the bottom.  Place the pork on top and add seasonings.

Pour in water and drizzle (that means big bottle squeeze) BBQ Sauce across the top of the Pork.

Cook on Low setting for 10 hours.  Using tongs, pull out the bone. 

There may be more that one peice of bone so be aware as you shred down the pork. 

NOTE* Use a metal utensil like a fork so that you will hear if you hit a peice of bone*

Use a bowl or a sauce pan and put the shredded chucks of pork.

Once you are clear of bone, pour out the excess liquid and then you can put the pork back in the Crockpot for 1-2 hours on high heat. 

Mix in the rest of the BBQ sauce and cover.

Or-On the stove on a low/medium heat, mix in more BBQ sauce and stir until you are happy with the pork/bbq mix.

I served mine on a fresh roll that I made into garlic bread and melted some mozzarella cheese on it.