1 35oz can of Crushed Tomatoes
1 cup Cream of Tomato Soup (I use Trader Joe's)
2 cups Beef bouillon
2 tsp grated parmesean
salt, black pepper, garlic powder
Soup Vegetables:
3 large carrots, peeled and chopped
3 celery stalks, chopped
1 medium onion, cut anyway you like
Meatball Ingredients:
1lb 96/4 ground beef
3 tbsp grated parmesean
1 egg (I use brown eggs)
1/2 cup Bread Crumbs
dried basil, oregano, salt, black pepper, cumin, garlic powder
Line your crockpot with the liner :)
Add in crushed tomatoes and creamy tomato soup
Mix all of the meatball ingredients together and make the meatballs as big or small as you desire.
Place them into the crockpot.
Take all of your veggies and place/scatter them on top of the soup/meatballs.
Pour enough bouillon over into the crock pot to cover the veggies.
Sprinkle seasonings and grated parm.
Cover and Cook on med-low 8 hours.
I am making this overnight tonight for dinner tomorrow. I have pics and will post them in the morning. Enjoy!
ReplyDeleteWhen I looked at it this morning, it kinda just looks like a loose sauce. But I am totally cool with that. So I will be making some Penne Rigate to go along with it. I will probably toss the penne with butter and more grated parmesan before serving. I will let you all know later and post a pic.
ReplyDeleteI will be revamping this recipe in the future, so keep your eyes peeled for Meatball Soup 2.0
ReplyDelete