Seafood Bisque

Seafood Bisque - Slow Cooker 2 hours

3 tablespoons extra virgin olive oil

1 medium chopped white onion

3 tablespoons flour

3 cups whole milk

1/2 teaspoon pepper

1 teaspoon salt

2 tablespoons paprika

8 ounces crab meat

4 to 8 ounces small cooked shrimp

8 oz of cooked crawfish tails (out of shell)

1/3 cup sherry

1 large potato diced

3 cloves of garlic, smashed once each

1/2 cup fresh shredded parmesan

Bag your crock pot.  Put in oil, paprika, salt, and pepper.

Add garlic, onion, cheese, and potato.

Add all of your fish.

Pour in milk and sherry.

Stir and cover - High 2 hours.

At the 1hr 45min mark.  Take out about 1  cup of the broth and whisk in the flour until liquid thickens.  Pour into bisque and stir.  Cook for remainder 15min and let sit for about another 15 before serving.

Chicken and Mushroom

8 Thinly Sliced Chicken Breast
1 white onion, chopped
8-12oz of Portabella Mushrooms, sliced
16-32fl oz of Wild Mushroom Gravy
salt and pepper to taste
1/2 tsp paprika

Line your Crock pot with a liner (I LOVE THESE THINGS), lay down your onions.

 Place chicken breasts across onions. Sprinkle salt, pepper, and paprika.

Add in mushrooms and pour gravy over the top. 

Cover and cook on med-low temperature (7-8 hours)

Serve with egg noodles, rice, or pasta.

Final Product:

Yummmmmmmmmmeeeeee!  The chicken was perfect and no knife needed!