Glazed Apple Slices

I borrowed (ok, kinda stolen) this recipe from the Reynolds Slow Cooker recipe booklet that was in the liner box.
I made a few changes, but nothing that has an affect on the nutritional value. 
It heated up great the 2nd night without leaving ridiculous amounts of sticky yuck all over my small sauce pot.
Enjoy!!!!

Glazed Apple Slices

6       large apples **, peeled, cored and cut in eight wedges each

1     tablespoon fresh lemon juice
½    cup granulated sugar             
½    cup packed light brown sugar

2       tbsp flour

1       tsp ground cinnamon

1       tsp ground nutmeg

6     tbsp butter, melted                                                       

PLACE apples in the slow cooker liner; drizzle with lemon juice.

MIX granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples.

DRIZZLE with butter. Place lid on slow cooker.

COOK on HIGH for 2-3 hours until apples are done.  Stir apples around the 1 1/2 hour mark.

CAREFULLY remove lid to allow steam to escape.

Spoon warm apples over ice cream, with ice cream; serve with cookies, if desired; serve with whipped cream; Serve with all of it! tee hee. I served mine with a scoop of Strawberry ice cream.  Yummmmmmeeeeeeeeee!

Number of Servings: 8-9 <-- I made this more like 4 or 5 servings

Nutrition Information:
(Per Serving)
Calories                                 232
Grams fat                                   9
% Calories from Fat               33

Milligrams Cholesterol           23

Milligrams Sodium                   7

Grams Carbohydrates           40

Grams Fiber                              2                 


**I used 2 Granny apples, 2 Red Delicious, 1 Gala, and 1 Honeycrisp.  It's what I had in the house.  Original recipe calls for 6 Granny Apples.